JCK Original Kagayaki Japanese ChefÕs Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with E
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JCK Original Kagayaki Japanese ChefÕs Knife, KG-13 Professional Western Deba Knife, VG-1 High Carbon Japanese Stainless Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 8.2 inch Experience a true work of art in your kitchen. The Original Kagayaki KG-13 Professional Western Deba Knife is a masterpiece of Japanese craftsmanship. Measuring 8.2 inches long and boasting a VG-1 Stainless Steel blade and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool has a thick, heavy, and durable blade that is specially designed for the butchery of poultry, fish, and crustaceans such as shrimp, lobster, and crab Ð tasks that are not suited to the relatively thin blades of most Japanese knives. The heel portion of the Western Deba is capable of cutting through the small bones and cartilage of poultry and, when used with the correct technique, can safely remove and split open the legs and claws of crabs.Our experienced craftsman team is very passionate about paying extra attention during every step of making.The dedication to improving the quality of the knives and craftsmanship level and their soul are impressive. Over 40 years of knife making experience and skills are fully applied for each single pieces of our kitchen knife.These knives are not a revolutionary new knife design, yet, they are truly evolutionary knife design that used a standard knife shape, as this would allow us to better show off the special finish and high quality workmanship.This knife is hand sharpened on a water-cooled rotary whetstone to ensure high cutting performance (Double Bevel Edge 70/30 for Right Handed use).JCK Original Kagayaki KnivesWorking closely with a special selection of JapanÕs most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.